A classic dessert that is so beloved.
Marble bundt cake from scratch.
Adjust the oven rack to middle position and preheat the oven to 350f 180c.
Happy new year friends.
Marble cake tender and moist chocolate and vanilla cake are swirled together to make this delicious from scratch marble cake.
On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.
This post is long overdue but i m excited to finally have it up for you today.
Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.
This marble pound cake recipe is perfect for all occasions.
This is a dense but moist cake making these adjustments.
Cream the butter and sugar together with an electric mixer.
Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture.
Then top with the remaining vanilla batter.
Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well.
Spoon the chocolate batter into the pan over the white batter.
Like in a major way.
Glazed with easy chocolate bundt cake glaze from this site note.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
Preheat the oven to 325 degrees.
Use a small spatula to level the cake batter.
But i just couldn t wait.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
Place a piece of parchment in the bottom of each pan.
Grease and flour three 8x2 inch round cake pans.
Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.
It s officially 2020 and what better way to kick off the new year than with cake.
Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan.
I put 3 4 of the chocolate batter then all the white batter and then spooned in the rest of the chocolate batter and spreaded with a knife then stuck in the whisk all around the cake.
I have really gotten into bundt cakes.