Spoon in the plain batter into ungreased chiffon pan leaving a space in every corner.
													
																	Marble chiffon cake my sweet ambitions. 
									
		
	
	
		
	
	
		
	
	
		
	
																	Immediately spoon over cake. 
																	Remove cake to serving plate. 
																	Hi guys my name is pamela also known as mysweetambitions i have a passion for baking particularly dessert and i love sharing it to friends and family i sta. 
																	Apr 6 2017 explore shalini parmar s board cakes by my sweet ambition on pinterest. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Mocha chiffon cake. 
																	For the cake we need 20 g of cocoa 2 1 2 table spoon of instant coffee 100 ml of milk 100 ml of oil 100 g of cake flour 180 grams of sugar divided 80 for the the eggyolk and 100 g for egg whites egg whites 8 egg yolk. 
																	Then pour the chocote chiffon batter into the chiffon pan before baking give the pan a light tap towards the counter to release some air bubbles. 
																	My sweet ambitions wednesday 18 february 2015. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	My sweet ambitions wednesday 3 february 2016. 
																	Layer by layer until we finish up the batter. 
																	Hi guys this is my version of marble chiffon cake 8 egg yolks 1 2 cup sugar 100 ml oil 100 ml milk 1 tsp of vanilla 150 g cake flour 1 4 tsp of salt for the. 
																	Hi guys this is my version of marble chiffon cake 8 egg yolks 1 2 cup sugar 100 ml oil 100 ml milk 1 tsp of vanilla 150 g cake flour 1 4 tsp of salt for the. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	To assemble the marble effect. 
																	For frosting melt semisweet chocolate and butter in a small saucepan over low heat. 
																	Stir in cream and vanilla. 
																	Then fill the spaces with the chocolate flavour chiffon cake. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Bake in a preheated oven at 165 deg c for about 55 60 minutes or until when you insert a toothpick in the middle the toothpick comeout clean. 
																	150 g cake flour 1 8 tsp salt 115 g sugar few drop of gel food colouring x5 colours of your choice. 
																	Place the chiffon pan into a baking pan. 
																	Ingredients 8 eggyolks 115 g of sugar or 1 2 cup 100 ml vegetable oil 40 ml lemon juice 60 ml water 1 tsp lemon rind 150 g cake flour for the meringue 8 egg whites 1 2 tsp cream of tartar 90 g sugar optional. 
															
													
									
		
	
	
		
	
	
		
	
	
		
	
																	Remove from the heat. 
																	Whisk in confectioners sugar until smooth. 
																	Lemon chiffon cake. 
																	Run a knife around sides and center tube of pan.