Like in a major way.
Marble crumb cake recipe.
Repeat with remaining cake layers.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
To make this cake quicker.
Make the crumb topping.
Mix the brown sugar granulated sugar cinnamon and salt together in a medium bowl.
I doubled the crumb part just because we love a dense crumb top.
Remove one and a half cups of crumbs for the topping and set aside.
The glaze is a wonderful addition vanilla but somehow.
Preheat the oven to 350 f 177 c and grease a 9 13 baking pan or line with parchment paper.
Wonderful go to recipe.
It s my aunt s recipe from the 1970 s hence the 1 pound of butter and therefore of uttermost decadence but oh so addictive.
The cake is covered in a silky smooth whipped chocolate frosting.
This makes the chocolate swirl portion of the cake taste almost like a brownie.
Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.
In a large bowl place flour sugars margarine half a cup of oil and cinnamon.
Stir in the melted butter using a fork then add the flour.
Try to create the lines using one continuous motion going up and down and then side to side.
Bring to room temperature add icing if desired and serve.
I like to add real chocolate as well for a more intense fudgy flavor.
This marble pound cake recipe is perfect for all occasions.
It has a nice coffee cake density with some moisture.
I have really gotten into bundt cakes.
I skipped the melting of the chocolate and just added the chips to the batter.
This simple crumb cake is the best i ever tasted.
The cake is so moist and there is a ton of buttery crumb topping to die for.
It does have to cook 10 min longer than the 30 minutes it calls for.
Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.
Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.