Got one to sell.
Marble cutting board for meat.
Another of their advantages is the ease of cleaning in part due to this non porous quality.
Any avid baker should have a marble cutting board pastry board in their toolkit as it is an essential tool used in the baking process some key benefits of a marble cutting board include it s exceptional durability.
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By preventing such juices from getting stuck on the top and inner layers of the chopping board you can prevent deadly microorganisms like salmonella and e.
Thanks to their non porous material they re able to keep the bacteria and germs from penetrating through the surface.
First your cutting board should be the right size for the job.
Other boards are so hard that they dull the blades of your knives.
You should also choose a board with a weight that you can manage.
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Coli from transferring into your food.
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Marble cutting boards are known for being one of the most hygienic forms of cutting boards.
But whatever you do please don t cut on your marble granite or solid surface countertops.
Since a marble cutting board has a smooth and non porous surface it prevents juices from raw meat or fish from seeping into the deeper layers of the board.
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A 6 inch square cutting board is hardly the right size to cut up a whole chicken.
Raw juices from meat and fish have blood and traces of bacteria that can easily multiply if not cleaned off thoroughly.
Made from a durable and non porous plastic material this dishwasher safe oxo cutting board is one of the best you can buy for meat.
However you will need to choose a board that will fit in your sink when cleaning and in the area where you will be storing it.
Instead marble cutting boards are best suited for baking and pastry making.
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