1 4 teaspoon worcestershire sauce.
Maryland crab cakes recipes food network.
1 pound fresh jumbo lump crabmeat.
I added probably 1 cup of bread crumbs to keep the crab mix together.
Crab cakes are as suited to an everyday dinner as they are to a special occasion and they re easy to make.
Alternatively bake in a preheated 400 degree f.
In a large skillet heat the oil until shimmering.
Heat the butter and olive oil for frying over medium heat in a large saute pan.
Add in the crab meat being sure to mix evenly.
I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart.
6 slices white bread crusts removed.
Add the crab cakes and fry for 4 to 5 minutes on each side until browned.
Working in batches fry the crab cakes turning once until golden brown and heated through.
Makes 6 large or 9 medium crabcakes.
Saute in pan with a little oil for about 5 minutes on each side.
I m from texas where we think of a crab cake as sticking together.
This may require you to flip them depending on your pan.
Shape into bite sized crab cakes.
Lightly pack into 8 patties about 1 1 2 inches thick.
We ve assembled top pick recipes from food network stars to add to your repertoire anytime.
Serve with tartar sauce and lemon.
1 2 teaspoon ground black pepper.
Try a crabcake sandwich.
1 2 cup japanese bread crumbs panko.
1 pound chesapeake bay crabmeat.
So if you re looking for a traditional maryland crab cake this may be it.
1 sweet yellow pepper finely diced.
1 tablespoon dijon mustard.
Oven for 15 to 20 minutes serve immediately.
2 teaspoons yellow mustard.
If you want something that makes an actual cake this isn t it.
Scoop the crab mixture into eight 1 3 cup mounds.
Then gently fold in crabmeat be careful not to break up the lumps.
1 2 cup diced onion.
In a large bowl combine the egg yolk salt pepper mustard worcestershire mayonnaise and parsley.
1 tablespoon finely chopped fresh garlic.